Mokhtari, MounaChabani, SoniaMouffouk, SoumiaAberkane, Mohamed-CherifDibi, AmmarBenkhaled, MohammedHaba, Hamada2025-11-172021-03-12Mokhtari, M., Chabani, S., Mouffouk, S., Aberkane, M. C., Dibi, A., Benkhaled, M., & Haba, H. (2021). Phytochemicals, Antihemolytic, Anti-inflammatory, Antioxidant, and Antibacterial Activities from Thymus Algeriensis. Journal of Herbs, Spices & Medicinal Plants, 27(3), 253–266. https://doi.org/10.1080/10496475.2021.18911741049-647510.1080/10496475.2021.1891174https://www.tandfonline.com/doi/full/10.1080/10496475.2021.1891174http://dspace.hns-re2sd.dz:4000/handle/123456789/63The chemical composition and anti-inflammatory, antihemolytic, antioxidant, and antibacterial activities of solvent extracts of Thymus algeriensis in petroleum ether, chloroform, and n-butanol were evaluated. Ten compounds including four flavonoids, four phenolics, and two triterpenoids were isolated and identified by chromatography and spectroscopy. The n-butanol extract had the greatest antioxidant activity and inhibited hemolysis with a value of IC50 at 322.85 ± 0.87 µg mL−1. The chloroform extract exhibited the highest anti-inflammatory effect with 45.27% inhibition. The extracts demonstrated antibacterial activity against the tested strains.enBiological activitiesSolvent extractsArticle